fertro.blogg.se - Hawaiian electric pork hash

In a small bowl, mix the wine, soy sauce, sugar, vinegar, pepper and 2/3 cup of water. If using globe eggplant, cut into 1/2-inch cubes. If using Asian eggplant, slice into 2-inch lengths, and then cut lengthwise into 1/2-inch-thick wedges.

Trim off the stem ends from the eggplant.

Divide among bowls and top with the stir-fry.

Run the noodles under warm water to loosen and shake well to drain.

Return the pork to the skillet and cook through, about 30 seconds. Add the soy-hoisin mixture and bring to a simmer. Cook, stirring, until the bell pepper starts softening, about 2 minutes. Add the bell pepper, ginger, eggplant and a pinch of salt.

Add the remaining 1 tablespoon vegetable oil to the skillet.

Add the pork in a single layer cook, undisturbed, until browned on the bottom and only a little pink remains, 2 to 3 minutes (the pork will not be cooked through).

Increase the heat to high and add 1 tablespoon vegetable oil to the skillet.

Cook until browned and starting to soften, about 3 minutes per side. Add the eggplant in a single layer and season with salt. Meanwhile, heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.

Add the noodles to the boiling water and cook as the label directs.

Whisk 3/4 cup water, the soy sauce, hoisin sauce, brown sugar, vinegar, 1/4 teaspoon salt and the remaining 2 teaspoons cornstarch in a measuring cup set aside. Toss the pork, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Serves 6.Īpproximate nutritional information, per serving (not including salt to taste): 220 calories, 11 g fat, 3 g saturated fat, 75 mg cholesterol, 1,000 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g sugar, 19 g protein Thicken with cornstarch mixture turn off heat. Add string beans cook until tender but crisp. In a large saute pan, heat oil over medium-high. Mix cornstarch, reserved abalone liquid, salt, soy sauce and water set aside. > 1 (15-ounce) can abalone, diced, with 1/2 cup of liquid reserved Serves 6.Īpproximate nutritional information, per serving (not including salt to taste): 550 calories, 41 g fat, 6 g saturated fat, 15 mg cholesterol, 330 mg sodium, 33 g carbohydrate, 1 g fiber, 1 g sugar, 13 g protein

In a small pot, add chicken broth, oyster sauce, green onions and salt bring to a boil. In large pan, add spinach and stir fry until soft. Using a Chinese porcelain spoon, scoop tofu mixture and mold into a pipa, or teardrop, shape (a pipa is a Chinese musical instrument similar to a mandolin). In large bowl, combine tofu, fishcake, cornstarch, egg white, salt and pepper mix well. > 1/3 cup cornstarch, mixed with 1/3 cup water > 1 bunch horenso (Japanese spinach, available at Chinatown and farmers markets) > 2/3 cups fresh fishcake (available at Chinatown fish markets) Serves 6.Īpproximate nutritional information, per serving (not including salt to taste): 300 calories, 5 g fat, 1.5 g saturated fat, 110 mg cholesterol, 1,200 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g sugar, 37 g protein Garnish with green onions and Chinese parsley and serve. Thicken with cornstarch mixture and add salt to taste. Return pot to a boil and simmer 12 minutes. Bring to a boil and simmer 25 minutes.Īdd chicken. In large pot, combine mushrooms, bamboo shoots, chicken broth, soy sauce and ginger. > 1/2 cup cornstarch, mixed with 1/2 cup water > 3-inch piece fresh ginger, peeled and mashed > 2 (14-ounce) cans low- sodium chicken broth > 1 (15-ounce) can bamboo shoots, drained and sliced > 24 black dried mushrooms, soaked, washed and parboiled (available in Chinatown) For details on the cookbook, call 734-1063. Visit or, call 533-3181 or email week, try some Chinese favorites from “Popo’s Kitchen,” by June Tong. A wine package is $100 and includes one bottle each of red and white wine. 30 at the Hilton Hawaiian Village Coral Ballroom, with no-host cocktails at 5:15.Ĭost is $85, $850 for a table of 10. Join the Chinese Chamber of Commerce of Hawaii at its annual Narcissus Queen Coronation Ball, 6 p.m.